Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

Is this role right for you?
You'll be supporting the Conference and Events Operations Manager + Food and Beverage Operations Manager in ensuring the smooth operation of conference and events setup from start to finish ensuring the ultimate guest experience. You'll have the ability to work alongside the C&E sales team to run the operation on the ground to lead the team in successful events set up.

A day in the life:
You'll be delivering leadership support to the Food & Beverage team and work with other departments throughout RACV to ensure effective working relationships. You'll ensure that the Food & Beverage operation meets business requirements and delivers a high standard of customer service to RACV members, guests and visitors. You are part of contributing to the Food & Beverage business plans to continue business growth and maintain industry standards.

We’re offering:

• A highly competitive salary with company benefits package
• Discounts on RACV products & services, including our portfolio of 8 resorts
• Ongoing development and career opportunities with a supportive leadership team 
• 50% off Car, Home, Boat, Trailer, Caravan Insurance plus more!
• Free Roadside assistance
• Free Linkedin Learning
• The opportunity to grow and develop your career with a great organisation
• Workplace flexibility & whole-life balance
• A pivotal role within a diverse values driven organisation that truly cares about its people and members.

We are looking for:

• Previous experience as a Food and Beverage Duty Manager is ideal
• Industry knowledge of wines and beverages
• Strong leadership skills to achieve a positive working culture
• Conference and Events background is desired
• A hands-on approach to ensure smooth daily operations
• Proven ability to liaise with internal and external stakeholders
• Sound problem-solving and conflict resolution skills 
• Full working rights in Australia

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.